Sunday, January 31, 2010

TAPS - Tampa, FL

***03/31/10 Yet again Taps has failed to understand their market. The Tampa Bay Beer MUG group, Let's Go Out Tampa Bay, and Tampa Socials, recently hosted a Going Away/Birthday party at this establishment. Management had promised draft beer discounts for the party however when the group arrived they stated they could not honor their prior commitment and treated the group with disdain the rest of the evening. These groups have BANNED TAPS from being used for any future events. Based on these two events, and the overall poor quality of service/consideration, I would strongly advise anyone to avoid TAPS. (see email below from the TBBMUG organizer)

***Update: The female guest did receive a $5.00 credit on our charge, there are currently conversations with the owner regarding this situation. ***

Date: 01/29/2010
Time: Special Event After Party
Type: Bar
Where: 777 N Ashley, Tampa, Florida
Party: Group ~ 15

Immediate Impression:
It was busy, and felt they were understaffed on the floor, my guest and I went straight to bar!

Service:
Our bartender - Johnny - was fantastic! On point, kept our glasses full (with what we ordered) and checked up on us frequently - too bad the rest of the working staff was no where near as good...I digress.

Our first interaction with the floor server revolved around our food order, the floor server started yelling our name while bringing the food. I understood the need to do this, if we were standing on the main floor, however, the bartender had made a note we would be at the bar; - I chalked it up to simply being busy and she was probably slammed. However, I did observe that she was already intoxicated, something, if I were the bar owner, I would not have allowed so early in the day (it was only 7pm).

At some point during the evening, prior to the atrocity below, I also watched the server take a man (the same one) outside the side door and promptly start a groping/making out session. Again, something I don't believe patrons should ever see.

The real tragedy of service came when part of our group decided to leave; one of our female members asked for her tab, when the server brought out the whole tab, our member asked her to split the tab and only charge her for what she had. The server told our member she was not sure what she had, when our member advised her what on the tab was hers, the fiasco began.

After everyone who was on the tab chimed in with what they were responsible for the tab was still off by ONE AMSTEL LIGHT ($4.50). The Manager came to our table to tell US that every drink which was ordered was brought to the table; we told the Manager NOBODY ordered the last Amstel, furthermore, there were still three cups with alcohol in them on the table (they were pouring all the drinks in plastic containers - which again we had no problem with.) The manager notified us she would be taking off the extra Amstel, we felt the issue had been put to rest. Until...

Managers/Servers should be trained to not TALK about customers while within earshot of other patrons - you NEVER know who knows who. The manager was over-heard telling the server "I don't care what she wants, I already have her credit card, just tell her we took it off"! Because of this, when the server came back to tell us the charge had been dropped, we asked for a revised receipt as proof. She told us she was "UNABLE TO REPRINT THE RECEIPT BECAUSE THE TRANSACTION HAD BEEN CLOSED" - which anyone who has ever worked in the restaurant industry knows is a COMPLETE AND UTTER LIE!!

Not only did the female server say she couldn't do it, but so did the MANAGER. Our female member then went to the bar as said if she did not receive her proof of payment, she would notify her credit card company of the fraudulent charge - she was then told they would be calling the POLICE on HER for THEFT! Our female member just left, exasperate, frustrated, belittled and unhappy! The rest of our group left angry. We spent the remainder of the evening, and our money, at the HUB!

TAPS use to be one of the Preferred Vendors for the Tampa Bay Beer Meet Up Group - however, because of there actions this evening, we have advised all our organizers and members to no longer patronize TAPS. This is an unfortunate circumstance of poor service, poor management and offensive behavior.


Menu/Food:
I enjoyed my food, the group split, Tuna Crudo, Baked Mac & Cheese, Guacamole w/chips, and Roast Beef Sliders - considering it was a special event night, we were all pleased with the food.


Price:
This place is not really cheap, but it is standard for the area. However, after the horrific service, buying anything carries way too high a price!

Final thought:
I am going to reiterate what I said above: TAPS use to be one of the Preferred Vendors for the Tampa Bay Beer Meet Up Group - however, because of there actions this evening, we have advised all our organizers and members to no longer patronize TAPS. This is an unfortunate circumstance of poor service, poor management and offensive behavior. I will update the blog when my friend checks her credit card statement to confirm what she was charged

PF Changs, Tampa, FL

Date: 01/29/2010
Time: Late Lunch
Type: Restaurant
Where: Westshore Mall, Tampa, Florida
Party: 1 male, 1 female

Immediate Impression:
Whoo hoo, lunch crowd is done, took less than 5 sec to get a seat at the bar. The music was a little odd, and I did question the Pabst Blue Ribbon on tap, but I wasn't drinking it.

Service:
Our bartender was fantastic, very attentive and helpful;

Menu/Food:
This is the main reason I LOVE THIS PLACE!!! I am a Crohn's Disease sufferer - if you would like to learn more go to www.ccfa.org. When I am in an active state, it is extremely difficult to eat, add in my food allergies and it becomes nearly impossible - However, PF Chang's always comes through.

I ordered Organic Hot Tea, Wonton Soup w/no shrimp, a side of asparagus, and a side of garlic spinach (all shellfish free). My guest ordered the Northern Style Rib appetizer and a the garlic noodles but sauteed in only garlic butter.

When my food arrived, I dumped my two sides in my soup and let them get mushy. Yummy, took half of it home, lunch and dinner all for under $13.

Price:
We just missed happy hour, which makes your fav appetizer's cheaper, but since what I can eat is really limited, my tabs are always small here. It can get very pricey if you do appetizer and entree and beverage.

Final thought:
I love this place, I will of course be back, especially if I am in active state of Crohn's. They are extremely helpful w/all food allergies. Also BE CAREFUL - there is ALOT of sodium is all PF Chang dishes

Wednesday, January 27, 2010

Hyde Park Cafe -Tuesday, Tampa, FL

Date: 01/26/2010
Time: Late Happy Hour/Late Evening
Type: Bar/Club
Where: 806 West Platt Street, Tampa, Florida 33606
Party: 2 Females

Immediate Impression:
We got there early, so it was empty, and its a semi-inside/outside bar; I had my coat on at the bar.

Service:
Our first bartender at the center was fantastic and very helpful. She really wanted all her patrons to enjoy their experience. She also reminded us when happy hour was almost over so we could get our full benefit.

The late night bartenders at the center and far right bars (if standing in front of the establishment) were RUDE! Although I understand you have to be weary of underage drinking - especially in an establishment which permits 18yo's (not my fault) - but please, you took it way too far.

At the center bar, a male bartender asked me what I would like, after telling him, he turned around a left. The female bartender asked what I wanted, I stated the male had already gotten my order, but when she turned around he wasn't pouring it - turns out, he didn't want to serve me because my OVER 21 wristband was on the WRONG wrist! What makes this ridiculous, was it was HPC's own staff member who put the wristband on the WRONG wrist - and come on, seriously, I don't look UNDER 21!

At the far right bar, nobody even bothered to ask us if we needed help, hence the reasoning for going to the center bar.

It wasn't that busy; its wasn't even 1 deep at the bar!

Menu/Food:
The beer selection at the Center bar is relatively substantial, however, it is lacking at the other bars. This is full liquor at all bars.

Price:
Happy hour was great...we got 2 Shiner Bock and 2 Magners for only $10.53; not sure what the liquor pricing is, but I would say pricing is standard for the location and type of venue.

Final thought:
I will try this place again - I am hoping it was all the Derek Jeter hoopla which was causing the idiocy at the center bar; the crowd is a good mix of young/old, and the music in the various rooms offers a little bit for everyone.

One more thing....the valet guys are really nice and funny!

Tuesday, January 26, 2010

Smokey Bones, Clearwater, FL

Date: 01/25/2010
Time: Dinner
Type: Restaurant
Where: 2893 Gulf to Bay Blvd, Clearwater, FL
Party: 1 Male, 1 Female

Immediate Impression:
I've been here before, but its been awhile...I am slightly concerned about the new menus and the new uniforms...hmmm

Service:
AWFUL!!! When we first sat, one of the 3 bartenders was quick to get our drink order, but it went downhill from there. It took forever to order our food, when the food came out the busser wasn't sure who it belonged to, we had to interrupt a conversation to get butter, and they walked by our empty dishes for a good 20 minutes - even after I stacked them in a nice neat pile!! However, our bill and our change came really quick!

Also, I don't mind if employees sit at the bar, especially if they are NOT in uniform, but then don't embarrass yourself. It seems the guest to our right was one of the managers of the restaurant, he and a good cross section of the staff, including the Kitchen Manager, were making fools of themselves.

Menu/Food:
I went here for the ribs and their donuts, but the donuts aren't even on the menu anymore, and the ribs are on the last page. They seem to be focusing more on their appetizers and drinks - which I will start with.

We were offered 2-4-1 Top Shelf Margaritas - DON'T DO IT!!! The were disgusting, way to much sour mix and the tequila is nasty. Not sure what they used but it should be well liquor. Plus their 2-4-1 is a rip-off, one 10oz drink costs $8.75.

My guest and I decided to split our meal since we weren't starving - we ordered the Pretzel Rod appetizer, their corn bread appetizer, and the double trouble (1/3 Rack of Baby Back Ribs w/original glaze and 1/3 Rack of St. Louis Ribs w/Smoked Mesquite Rub), side of broccoli, and a side of mash potatoes.

The only item which was somewhat good was the corn bread appetizer, and even that was mushy.

Honestly, everything was undercooked and tough. It seemed like they cooked it 2/3 of the way so that you could go home and finish the cooking. The broccoli was hard, the mashed potatoes were tasteless, the St. Louis Ribs were tough and the rub was ridiculously salty and I think they used hot sauce, the baby backs were tough yet rubbery!

I was completely and utterly disappointed!

Price:
Reasonable, but after eating I wish I could get my money back.

Final thought:
Completely unhappy with my experience there, will not return, and I suggest, if the thought crosses your mind, change it quickly. You only get to eat so many meals, don't waste one here!

Monday, January 25, 2010

Dubliner North, Tampa, FL

Date: 01/24/2010
Time: Lunch
Type: Restaurant/Bar
Where: 12836 Henderson Road, Tampa, FL
Party: 1 Male, 1 Female

Immediate Impression:
What a cute place, in an absolutely terrible location! Beautiful day, let's sit on the patio and watch some football!

Service:
It wouldn't be fair for me to discuss service, since the server is one of my friends. But all in all, all the servers and bar staff were really congenial and helpful - not just my friend.

Menu/Food:
It's primarily an Irish Pub, with your standard Irish foods - shepard's pie, fish and chips, corn beef and cabbage - but they also have PIZZA and fried appetizers. It seemed odd to me to order the pizza, so I ordered the French Onion soup and the Club Sandwich, my guest ordered the potato soup.

My french onion soup was pretty good, not bland and just the right amount; but when they brought out my club sandwich, I was wondering who the other 3 people were who would help me finish it. I couldn't believe this sandwich was for ONE person. Luckily, my guest was hungry and offered to share it with me.

As for the Potato Soup, this is a passable soup,nothing really exciting to talk about, a little too liquid for my taste.

Dubliner North does have an ample on Tap beer menu, and they pour a near perfect pint of Guinness - or course, something I always look for!

Price:
Good, not out of line for a day watching football, drinking beer and eating.

Final thought:
They obviously still have an identity crisis with the Dubliner in South Tampa (there menus are actually from there). I will, of course, go back, but probably only when my friend is working.

TGI Fridays, New Tampa, FL

Date: 01/23/2010
Time: Lunch
Type: Restaurant/Bar
Where: 18001 Highwoods Preserve, Tampa, FL
Party: 1 Male, 1 Female

Immediate Impression:
I really don't want to be here! I wanted KFC Grilled Chicken, but for some reason, all the fast-foodie type places in New Tampa close at 9PM on SATURDAY night! The patio was packed with young adults (18-24). The bar was empty, but for some reason the 8 people in there still made it loud.

Service:
Our bartenders were really funny and really attentive. They were able to make good suggestions and kept us in the loop about recent specials.

Menu/Food:
A little bit for everyone, they are currently running a 3 course meal for $12.99, which I went for easily. I ordered the Classic Wedge Salad (which was edible), the chicken bruschetta pasta - which honestly is a really easy, lazy dish for a restaurant, and for some reason my pasta was burnt, and the Brownie Explosion hold the Pecans - this was the most fantastic part of dinner.

My guest ordered the Jack Daniels Sirloin with Mashed Potatoes and broccoli. The steak was over-cooked but the Mashed Potatoes and broccoli were really good.

Something in my meal made me sick - really sick - I am assuming it was the chicken on my pasta, BEWARE!

Price:
Reasonable for a chain restaurant

Final thought:
Not bad, but I would try to spend less, if I ever go again. Maybe just appetizer and dessert. I would rank this like a Chili's, especially if there are really no other late night options, but, I still would have preferred KFC!

Los Mariachis, Largo, FL

Date: 01/23/2010
Time: Lunch
Type: Restaurant
Where: 9100 Ulmerton Road, Largo, FL
Party: 1 Male, 1 Female

Immediate Impression:
This is a really big place, wonder if it ever gets full. Not a big fan of Mexican, but I'll try it out.

Service:
Great! We had 4 different people come to our table to bring out various aspects of our meals. Everything was really quick and the waiter who took our order was very polite and helpful.

Menu/Food:
Traditional Mexican food; the chips and salsa presented when we sat was great - note: the salsa is more on the hot than mild side, personally I prefer this, but just to warn those who aren't into hot sauce. The menu is vast, with various types of fajitas, a la carte items, and combos. Personally, I ordered the Beef (Burrito, Enchilada and Tamale), my guest ordered Enchilada, Hard Taco and Tostado combination.

The presentation of both dishes was fantastic. Although I thoroughly enjoyed my tamale, which was actually a chicken tamale with ground beef on top, I was not impressed with the Burrito or Enchilda. The burrito only contained meat, and the meat was dry; the enchilada was just a smaller version of the burrito, and equally as dry. However, my guest's Tostada was very good, I especially like the layer of melted cheese before the lettuce. As with my enchilada, the meat was dry, and the Taco we relatively bland, again, caused by the over-cooked spiceless ground beef.

Price:
CHEAP!!!!

Final thought:
I may go back to try the fajitas, which smelled really good, but I am going to stay away from everything else. This is probably a great place for a quick lunch off the a-la-carte menu.

Sunday, January 24, 2010

Bar Louie, International Mall, Tampa, FL

Date: 01/22/2010
Time: Happy Hour
Type: Restaurant/Bar
Where: International Plaza, Baystreet 2223 N. Westshore Blvd B202, Tampa, Fl
Party: 4 Females

Immediate Impression:
I've been here before, mostly for Football Sundays, but I was shocked at the sheer volume of people - mostly men - there for Happy Hour. It was packed!

Service:
Service was lackluster, the bartenders were less than attentive. Our first bartender was helpful, but as the night went on, our new bartender was actually a little smug and slightly bitchy.

Menu/Food:
I normally do not eat at Bar Louie - I have been disappointed each time. However, it was getting late, I was drinking and I needed to eat. I ordered the "safe" Hummus platter, the other ladies ordered the Tuna appetizer and the Calamari.

Honestly, I was caught off guard. They must be using new pita for their hummus platter, it was thick and tasty. The hummus and cous cous was just the right texture and had just the right spices.

The most surprising dish was the Calamari - awesome!!! It was crisp, light and just the right size. Unfortunately, because no one was sure whether there was oyster sauce used in the making of the tuna, I am unable to comment.

Of course, the beer selection at Bar Louie, is what keeps me coming back, and that drafts - including Guinness, Turbo Dog, Red Hook, etc. - is only $3.00 at happy hour. I love drinking at this bar, they always have rotating taps and they have Pabst on tap! Too funny!

Price:
Reasonable...especially during happy hour. However, the service makes the price seem less reasonable.

Final thought:
I will be back, this is a great happy hour spot, and from prior experience, great football place. But I will be pretty cautious about what I chose to eat.

Cafe Japon, International Mall, Tampa, FL

Date: 01/21/2010
Time: Evening
Type: Restaurant
Where: International Plaza, Baystreet 2223 N. Westshore Blvd B224, Tampa, Fl
Party: 1 Male, 1 Female

Immediate Impression:
Cute place, although must say, the LCD's of swimming fish seems a bit mean, considering this is a Sushi joint and all; guess it's better than live fish!

Service:
Ana, our waitress, was great; very diligent and attentive. Everything came promptly, and I especially like how quickly my dishes were taking away once I was finished. The only thing the server missed was telling me the Ice Tea was flavored tea - I think passionfruit; caught me off guard.

Menu/Food:
The menu was well laid out, standard Sushi/Sashimi, a large selection of specialty rolls, they offer rice paper for $1 more, and for those non-sushi loving people, there is a large selection of non-fish entrees.

I ordered Tuna and Salmon sashimi and the Sakura Roll, miso soup and edamame; my guest ordered a customized Chicken dish. The presentation was phenomenal! The sashimi was delectable, very fresh, chilled just right and the slices were thick; my roll (Salmon and White tuna on top of a spicy tuna roll), was delicious - except for the small bit of sauce on each of them. Sorry, not really sure what it was.

The chicken dish was well worth it. Good portion size and just the right seasoning. It was a mix of vegetables, chicken, and a soy based sauce. My guest added his rice to the dish for more texture. He cleared his place!

The only downside with dinner was the Miso Soup - it was very weak and the seaweed over-powered the rest of the soup. As for the edamame, wasn't spectacular, but still edible.


Price:
Expected! It was over priced for sushi but expected because of International Mall. Honestly, the experience was enjoyable so the price was secondary.

Final thought:
So far, the best restaurant at International Mall; I will definitely go again, there are tons of specialty rolls I would love to try - if I they will make it without all the pesky shellfish!

Friday, January 22, 2010

Square One Burger, Tampa, FL

Date: 01/20/2010
Time: Evening
Type: Restaurant
Where: 3701 N. Henderson Blvd, Tampa, FL 33609
Party: Group - mixed

Immediate Impression:
Pretty cool looking, I like the decor, but where are they expecting to fit a group of 35?

Service:
Our service was okay, but we also had one waitress for the entire group. She did well considering we kept moving around. We had called ahead to let them know we would be a group of 35 beer drinkers, they had not prepared, which caused confusion and split our group between the back room and the bar area.


Menu/Food:
The Fried Dill Pickles are fantastic and plentiful, shared with 4 people. However, I would stick to the more traditional burger selections. Most of my friends did the standard Angus burger Make you own, they were all pleased with the outcome. I decided to stick to my diet, and do a Veggie Burger - boy, was I severely disappointed. My burger was one big pile of mush, when I went to cut it, it spewed (yes, spewed) out of all sides of the bun. The Guacamole topping was tasteless and the tomato was tiny.

If I hadn't gotten so frustrated with the burger, I may have liked the fries - Sweet Potato Fries with cinnamon sugar.

There beer selection is vast, I drank the draft Brooklyn Brown and tried the Bell Oberon. The taps are fresh, but they have a wider selection in bottles.


Price:
A little high for a burger, but not excessive.

Final thought:
I am going to try it again before I give my final yes or no; this time I will stick to the traditional burger and see what happens.

Crowne Plaza Airport (MSY), Kenner, LA

I won't normally review hotels unless I have a fantastic or horrific time. This stay definitely deserves a mention.

Date: 01/17-18/2010
Time: Overnight
Type: Hotel
Where: 2829 WILLIAMS BLVD, KENNER, LA 70062
Party: 2 Girls

Immediate Impression:
Why are there so many children running around the lobby area?

Reason for Stay:
Our flight to Atlanta was cancelled because of a mechanical issue. This was the hotel the airline chose to pay for.

Room:
Room was standard, no view, beds were comfortable, nothing spectacular or note-worthy.

Staff/Service:
I felt really terrible for the staff, but then again, it was the manager's fault. It seemed the hotel was hosting a Youth Soccer Tournament with Tweens (11-14yos boys/girls) from all over the country staying in the hotel. They were loud, rowdy, rude and obnoxious. They were not only playing soccer in the lobby and hallways, but also hanging out at the bar and around the elevators. There was debris everywhere - cookies, crackers, pudding, and chips, strewn all through the hallways and elevator area. A complete disregard or respect for anyone but themselves, and their chaperons couldn't have cared less - they all permitted this to occur. The soccer players slammed doors all night and yelled down the hallway - oblivious to anyone else staying at the hotel.

We awoke at 5AM completely unrested and irritated.

Menu/Food:
Don't eat in the restaurant, the food is tasteless, and they overcooked my tuna steak.

Price:
Not sure, but whatever it was, it was too much, would have rather have slept in the airport which was at least quiet.

Final thought:
If I ever get stuck at MSY again, I will make sure to ask for a different hotel.

The Corner Oyster Bar & Grill, French Quarter, New Orleans, LA

Date: 01/17/2010
Time: Early Afternoon
Type: Restaurant
Where: 500 Saint Peter Street, New Orleans, LA
Party: 2 Girls

Immediate Impression:
Rather big place, but nobody looked happy to be there!

Service:
Okay, don't put out a "Wait to be Seated Sign" if you don't want people to wait. Obviously, this started out well; when we were sat, our waiter - Chad - threw a hissy fit because the other waitress had taken his table and he didn't want ours (strike 2). Obviously, Chad did not want to be at work, because his service was horrendous and brought our Bloody Mary's with no garnishment, and, at some point before our check, had managed to get hit in the head with the kitchen door.

Menu/Food:
The only stand out factor of this place is their fantastic Cajun Bloody Mary's - honestly, the best I had in New Orleans (and I had quite a few); as for the food, eh! My friend ordered the Belgium waffle, which you really can't mess up, so that was standard; I ordered the Jambalaya Omelet, which even after putting hot sauce on was still relatively flavorless, and I think they tried to use only one egg for the omelet. The egg was thinner than a crepe!


Price:
Ridiculously expensive for the food quality and the service; the bloody mary's were $7.50 each, and the only think worth the price.

Final thought:
I would only go there for more Bloody Mary's other than that, skip it.

Alibi's, French Qtr, New Orleans, LA

Date: 01/17/2010
Time: Early Early Morning
Type: Bar w/food (wouldn't call it a restaurant
Where: 811 Iberville Street, New Orleans, Louisiana
Party: 2 Girls, 1 Guy

Immediate Impression:
Am I really this hungry....I think I am kinda scared, but its 3AM and nothing else is open; it open late and they have a hellavu beer selection, but jeez, sketchy!

Service:
The bartender - Melissa - was really nice and attentive, well, to be honest, to me. It took a while for my friends to get their drinks. One of my friends wanted a cider, they didn't have any, she offered to make her a shot which tasted like cider -Applesauce - I didn't, so she threw it away and didn't charge us. All in all a great bartender for a 3AM crowd.

Menu/Food:
We all ordered cheeseburgers, mine must have come from an old batch cause it was bigger than the other two and well done, theirs were about medium. Personally, I thought the burgers were okay (again, its 3AM, not looking for gourmet); but I was allergic to something and ended up having an allergic reaction - my tongue went numb.

I would recommend purchasing bottle beer, the taps are not the cleanest and don't make my mistake and order a Guinness. They have an extensive bottle beer selection, something for everyone.


Price:
Not expensive at all, neither the food nor the beverages.

Final thought:
If I was starving again at 3AM, I would definitely go there. Plus it is a fantastic place to people watch...very interesting. As a late night, I need to eat spot, which is better than pizza on Bourbon street, I would definitely recommend Alibi

Wednesday, January 20, 2010

Mothers, New Orleans, LA

Date: 01/16/2010
Time: Late Morning
Type: Restaurant
Where: 401 Poydras Street,New Orleans, LA
Party: 2 Girls

Immediate Impression:
I am way to hungry to wait in that line...oh wait, there is another place around the corner..perfect. Um, okay, what do I do now...

Service:
Like a diner, not good, but good enough. But you don't go there for the service, you go to eat and the food speaks for itself.

Menu/Food:
I ordered the Combo platter with no Etouffee**(allergic - see my warning below), extra Jambalaya, collard greens and potato salad; guest ordered the Traditional Po'Boy. I was not impressed with the Red Beans and Rice - too bland for this latin girl, but the Jambalaya -OMG - I couldn't stop eating. The collard greens also...yummy yummy!

WARNING: if you are allergic to shellfish and order the combo with the changes above, and they bring out the plate with Etouffee on it, be warned. They only scraped the Etouffee off the plate and put the extra Jambalaya. Carry your allergy medicine with you in case of emergency!


Price:
Honestly, I found it REALLY expensive, but after eating, it was worth it. If you share it with others it becomes reasonable

Final thought:
This place is a must do! Food is plentiful and the atmosphere is interesting. I would highly recommend the Jambalaya and the Ham Po'Boy...can't say anything about the shellfish stuff.

Pat O'Brien's, French Qtr, New Orleans, LA

Date: 01/15,16/2010
Time: Late Afternoon, Late Evening, Early Morning
Type: Bar/Restaurant
Where: 624 Bourbon Street,New Orleans, LA
Party: Group - mixed

Immediate Impression:
Ah...great big huge Irish Bar! Let's go sit on the patio near the huge fire...be careful walking ground is wet!

Service:
Depends on where you are...service in the small bar off Bourbon at lunch, the waiter was fantastic; service at the same bar in the late night, not good at all, service on the patio on a Saturday night, awesome!

Menu/Food:
Didn't try the food..my primary focus going there was to drink their famous HURRICANES! I was not disappointed! Those things rock, but are ridiculously sweet..so I wouldn't recommend mixing Guinness with Hurricanes.

Price:
Reasonable for Bourbon Street, skip the souvenir cup and get the to go cup to save a few $$$.

Final thought:
For drinking, I've been here every time I've been to New Orleans, and I will go again. Hell, I even go to the one in Orlando (much cleaner). Its a funny meeting place for a group and everyone has a good time.

Dickie Brennans Steakhouse, New Orleans, LA

Date: 01/15/2010
Time: Late Afternoon
Type: Bar/Restaurant
Where: 716 Iberville Street,New Orleans, LA
Party: 2 Girls, 1 Guy

Immediate Impression:
Great Bar! Love the dark woods, the good use of small shot bottles of booze, and the cigar selection...also, fantastic lighting. Think this may be pricey!

Service:
Was great, even though we arrived at the very tail end of lunch. Actually, at one point, three different people brought out our food, including the manager. Maybe they were trying to get us out of there, but it still made us feel special.

Bartendar took our drink order promptly, food came out promptly, dishes were cleared quickly and check was dropped quickly (after being asked for).

Menu/Food:
We went there because one of our guests wanted Turtle Soup, which he was not impressed with; the other guest had their Chicken Gumbo Soup which she said was fantastic but wish there had been more for the price; because of my ridiculous allergies to nuts and shellfish, I got stuck having a rather blah chopped salad.

We all had Bloody Mary's,which are not really worth talking about.

Price:
Pricey!!! I hear they are known for their steaks, may want to try that.

Final thought:
One time was enough for me. The food was not exquisite enough for any of us to go there again. There are better options in New Orleans, unless you are looking for Turtle Soup on a Friday Afternoon.

Central Grocery, French Qtr, New Orleans, LA

Date: 01/15/2010
Time: Early Afternoon (yes, 2 hours after Cafe Du Monde)
Type: Deli
Where: 923 Decatur St, New Orleans, LA
Party: 2 Girls, 1 Guy

Immediate Impression:
My god, it smells fantastic in here! What a neat little place, suddenly I want to eat again.

Service:
Great, fast, courteous and funny! They know how to move their line along.

Menu/Food:
They have other dishes but we went there for their World Renown Muffaletta. I have never seen a 8"diameter sandwich in my life - thankfully there were three of us. My girlfriend and I both had a quarter with our male friend hording the remaining half.

There is nothing healthy about this sandwich - which if eaten in full packs 2000 calores - or so the internet says. Yummy Olive Salad smothers the bread, then layers of capicola, salami, mortadella, emmentaler, and provolone. Fantastic...way to yummy and messy! There is so much olive oil on this sandwich my lipstick came clear off!

Price:
Can't tell you, sorry, didn't pay

Final thought:
Another must do for New Orleans, but bring three friends with you to help...this sandwich is tremendous!

Cafe Du Monde, French Qtr, New Orleans, LA

Date: 01/15/2010
Time: Late Morning
Type: Coffee/Pastry Shop
Where: 800 Decatur Street, New Orleans, LA
Party: 2 Girls

Immediate Impression:
Packed!!! Bustling crazy little place, with very dangerous floors when wet - need to find a table FAST!

Service:
Is really not that good, but it doesn't have to be; they know you will come, and they want you in/out as quickly as possible.

Menu/Food:
We got two Large Cafe Au Lait - no sugar needed, and one order of Beignets - otherwise known as my diet killer, but oh, so yummy. Come on now, fried dough saturated in powdered sugar. My hips didn't like it, but my mouth was in heaven.

Price:
Really have nothing to gauge it against, but for me it was reasonable; plus you have to go!

Final thought:
I love this place, whether its 9AM or 4AM, you can never go wrong with fantastic Chicory coffee and fried dough in sugar! Next time in New Orleans, I will, of course, go back and throw my diet out the window again!

Old Absinthe House, French Qtr, New Orleans, LA

Date: 01/14/2010
Time: Late Evening
Type: Bar
Where: 240 Bourbon Street, New Orleans, LA
Party: Group - mixed

Immediate Impression:
Holy crap this bar is packed...but no it really wasn't! It just doesn't really have alot of room around the big huge bar.

Service:
Forgettable.

Menu/Food:
As a bar it had your staple drinks - their draft beer selection was nothing to write about; I drank them out of their Guinness (all two bottles). My friend ordered a gin and tonic and made in interesting observation - the glass were hot, really HOT! Odd.

Price:
Not cheap! Our two drinks were $13.50 before tip - which I only gave because I've been in the industry.

Final thought:
You have to visit if you go to Bourbon Street, but definitely make this part of a bar crawl. It fills up fast because it is relatively small; don't expect prompt service but do expect a bit of a chip on the shoulder.

International Beer Garden, Lutz, FL

Been out of the loop lately...sorry, been really busy with work, traveling and my social life!!! Let's go back in time (squiggly lines, whoo whoo sound)

Date: 01/13/2010
Time: Evening
Type: Primarily Bar - serves "pizza"
Where: 16540 Pointe Village Drive, Lutz, FL
Party: Group approx 30 - mixed

Immediate Impression:
In the middle of absolutely no where - that is unless you live off SR 54 near Lutz. Once inside, the place is really cozy.

Service:
Very good, both the bartenders and the waitstaff did a phenomenal job at keeping us all happy - and we are a demanding group. As far as I know, all the tabs were correct at the end of the night.

Menu/Food:
It was pizza buffet night, so I didn't order any thing off their menu. The pizza which was provided was about the equivalent to Tostino's pizza, or rather, think elementary school lunch pizza. But, Pizza and Beer do always go together when you HAVE to eat.

As for the beer selection, I was very pleased, especially because they had Left Hand Milk Stout on tap! Also, it was $5.00 IPA night, and boy, our group took advantage of it.

The best part was they had GLUTEN-FREE beer and MAGNERS on tap, so it really was a place for everyone!

Price:
Again, $5 IPA night, and this changes weekly! Their other selections were in keeping with specialty bar pricing (read NOT CHEAP!) but well worth it (just ask you liver!)

Final thought:
I will definitely go back there, it seems more of a group place, but I might enjoy a few libations on my own to get a better sense of the actual bar atmosphere. Highly recommend for groups and for anyone who loves beer!

Monday, January 11, 2010

Senor Locos, Largo, Fl

Date: 01/10/09
Time: Evening
Type: Restaurant
Where: Largo Mall, Ulmerton Road, Largo, FL
Party: 1 male and 1 female

Immediate Impression:
Eh! Looks like your standard big box restaurant, and it was completely empty -Never a good sign.


Service:
Christina was sweet and prompt! She was very helpful with the menu and the selections. All food was brought quickly and the dishes taken away fast.

Menu/Food:
Very Americanized Mexican food. The menu was not well thought out - besides the multitude of typos and misspellings, they tried to give definitions for the food, but failed miserably.

Instead of bread, you get nachos and salsa. The nachos were very similar to Chili's but the Salsa was fantastic. Sweet with a hint of hot in the finish. I didn't have to add any hot sauce. I wish I could say the same about my meal.

I ordered the Chicken Burrito, Enchilada, Tamale combination. The Tamale was okay, but tiny; There was absolutely no difference between the enchilada and the burrito except for the size. I was not happy, and I was still hungry when I was done clearing my plate.

My guest has the Beef Chalupa, Enchilada, Taco combo; he didn't touch the Chalupa because the guacamole was overwhelming, but he enjoyed the taco, and agreed the enchilada was pretty bland.

We did like the all day 2 for 1 happy hour; my guest had the house margarita - which was very tasty, and I had the house wine - good for the price.

The best part of our meal was the dessert, although they could have let it thaw longer. Our Fried Cheesecake with Vanilla Ice Cream was delicious and perfect for two people.

Price:

The a la carte pricing is reasonable, but the combos aren't worth it. The drink prices are very reasonable and are the desserts and salads.

Final thought:
We both agreed this would be a great place to come with friends, order a few pitchers of margaritas and have nachos/salsa and some a la carte Tacos and watch a game or just hang out. Other than that, there is better Mexican food!

Sunday, January 10, 2010

Splitsville, Tampa, FL

NOTE: keeping this one short because this night was the coldest night in Tampa so the crowd is not typical of a Saturday night in Tampa

Date: 01/09/09
Time: Evening
Type: Bar/Restaurant/Bowling Alley
Where: Channelside, Tampa, FL
Party: 3 Females

Immediate Impression:
I love bowling, I love dancing and I love drinking...this place has it all, and NO cover on weekends. (I personally can't stand cover charges, your drinks already cost $8 each!!!)


Service:
Kyle, our tall 22 yo recently transplanted New Yorker, was great!!! Felt a little bad for him, all his tables were full of cougars, he was getting accosted from every side. He took it in stride - and denied our request to take his shirt off to prove he no longer had a six pack :(

Menu/Food:
I was surprised to find the food actually pretty good. I ordered a Greek Pizza, which was too big to finish even with sharing. I loved the thin crust!

I was please to learn they carried 44 North Huckleberry Vodka, this is a fantastic Potato Vodka out of Idaho - highly recommend it! We started the night getting one of there signature bowl drinks - the Splitsville Bowl, with, of course, 44 North Huckleberry vodka. Our next bowl drink was not successful - way to sweet for us - Finlandia Raspberry bowl, YUCK! We switched to beer, luckily, they had Guinness in a bottle, but alas, no Jamesons. And no, bartendars, Bushmills does NOT taste like Jamesons!

We were all happy with our selections and had a great night.

Price:

Pricing is a little high, especially for the food - $11 pizza; the bowl drinks were $23 each and the Guinness $5. And who knew 3 girls could run up such a large tab!!!

Final thought:
I know I will go back, maybe even bowl this time, who knows. I would recommend getting your drink on before you go there then party the night away! If you get too drunk be careful crossing Channelside drive, those trolleys don't stop!

New World Brewery, Ybor City, FL

Date: 01/08/09
Time: Evening
Type: Bar - Beer/Wine Only
Where: 8th and 15th, Ybor City, FL
Party: Large Group

Immediate Impression:
A little strange to walk into a place with globes all over, but hey, it's their gimmick. This is an indoor outdoor live music spot, very quirky and ecclectic

Service:
Good, but it was so cold inside even they were wearing gloves! They did well under the circumstances and were also able to recommend beers based on personal preference.

Menu/Food:
I heard they had pizza, but I didn't try it; as for their beer selection, quite substantial both on draft and bottled. There was a little for everyone - domestic, import, micro, etc.

Price:

Can't help you here, I didn't pay

Final thought:
This is a great place to start an Ybor night with friends; I didn't quite get the $7 cover charge, especially in 34 degree weather for an outdoor live band, but hey, that's just me.

Note: the second band Palantine is worth seeing!

Cody's Roadhouse Grill, Largo, FL

Date: 01/07/09
Time: Evening
Type: Restaurant - family
Where: West Bay Drive, Largo, fl
Party: 2pp (1 male & 1 female)

Immediate Impression:
Definitely a family place, very laid back, the diningroom was loud (children, clanking, poor acoustics) but the bar area wasn't as bad. I, or course, could do without all the peanuts all over the place - I really hate taking benedryl before I enter a place. Oh, note on that, they should probably put a sign on the outside of the establishment making people aware of this.

Service:
We were seated promptly, our server Dan immediately came to the table. It was his first day, so I will cut him some slack. Overall, his service was good and he was friendly.

Menu/Food:
Standard Steak/Rib/Chicken joint. I started my meal with a cup of chicken soup (soup of the day), which was REALLY salty, my guest had a cup of Baked Potato Soup - this is their standard soup, very hardy, definitely not good if your on a diet of any kind! I ordered the Baked Chicken with Sweet Potato butter on the side, guest ordered 1/2 Rack of baby back ribs and a baked potato. Now the best part of a Cody's meal is the Endless Salad, drench in their house dressing. I am sure the dressing killed my diet but it is SOOOOOOOO good! After my third plate full, the entrees finally arrived. Honestly, my chicken was cooked to perfection and the sweet potato was fabulous. The chicken fell off the bone with only a slight pull with my fork, it was juicy, moist and seasoned just right. And...it was plentiful! I finished my sweet potato and took home half the chicken. I am unable to comment on the ribs because I didn't try them and received no feedback from my guest.


Price:
You can get some great deals at Cody's depending on which day you go. Thursday was Sirlion Steak night for $11.99, but I didn't feel like steak. The have 2 for 1 fajita night on Wednesday and I think Kids eat free on Monday or Tuesday. Overall the pricing is ballpark for a family restaurant


Final thought:
This is a good family place and a solid go to place for when you can't decide where to go. Personally, I would stay away from it on Kids eat free night, but that's just me.

Thursday, January 7, 2010

Oldsmar Tap House, Oldsmar, FL

Date: 01/06/09
Time: Evening
Type: Bar - Beer/Wine Only
Where: 300 State St. E. #107, Oldsmar, FL 34677
Party: Group (16pp)

Immediate Impression:
Quaint, cozy, comfortable and relaxing. Felt like the kind of place you go as a stranger leave as a friend. There is only one main room, a few tables and a few bar stools. Definitely not for a big noise crowd, but a great place for a small group who wants to actually talk to one another. Its a great FIRST DATE place, unless you aren't comfortable with micro brewed beer choices!

Service:
Wonderful! The staff is very educated in the nuances of the various different beer types; even so much as to give geographically insight into the differences. The staff was prepared to answer any questions, and willing to let us sample every beer to pick the one which best suited our palates. Which is quite a chore since we are all beer snobs!

Menu/Food:
This is not a food place; there menu is small (sandwiches, cheese/sausage platters) and it seems the staff really doesn't want you ordering off the food menu. However, they have a few menus of local restaurants which deliver. I ordered a pizza which was fantastic and filling.

There draft beer selection is great, but it changes constantly. So you may not have the same beer there from a previous time. The beers are from all over the world, ask your server what you are looking for and they will help you find something suitable.


Price:

Reasonable for the area, and in line with other specialty beer bars.

Final thought:
if you are use to $5 buckets of bud, I would say, this is not your place; but, if you like quality beer and enjoying a good pint with friends, this is definitely the place to go.

Wednesday, January 6, 2010

Sukothai - New Tampa, FL

Date: 01/05/09
Time: Evening
Type: Restaurant
Where: 18101 Highwoods Preserve, New Tampa, FL
Party: 2 persons (1 female, 1 male)

Immediate Impression:
Secluded and intimate, especially if you sit on the floor - I didn't my jeans were too tight. The color scheme is very neutral, you immediately feel relaxed. Relatively small place, good for a small dinner party.

Service:
Good, however, we were 1 table out of 2! We sat across from the Sushi bar, we weren't difficult to miss. Prompt service of food, but slow on the removal of empty dishes.

Menu/Food:
A fusion of Sushi and Thai, various specialty rolls - I was please not all of them included Shellfish. I had Thom Buk HOT (Thai spicy chicken/lemongrass soup) which was OK,it really wasn't that hot, there was only one LARGE piece of chicken which required a knife to cut, and the broth was overwhelming. However, my friend ordered the Spicy Beef with Sprout soup, which was fantastic! The broth was had just the right amount of flavor, the sprouts seemed to absorb the broth and the meat was tender.

For our appetizer, we shared a bowl of Edamame. It was plentiful and they put the salt on the side, which I particularly liked. My friend and I were able to chose our own level of sodium overdose.

For our main course, we shared a platter of rolls (Red Dragon and a Salmon Rice Roll) and sashimi (tuna and Salmon). There were phenomenal!! The fish was ultra fresh and cold, the rolls were well made and didn't fall apart in the soy sauce. The Sashimi slices were HUGE and plentiful (3 of each).


Price:
I found the pricing to be high for a sushi restaurant in the New Tampa area, however, once I ate, it seems fair due to the high quality of the fish. Their alcohol prices - I had wine, my friend had sake - are reasonable and not out of line.

Final thought:
Excellent! I will definitely return and this time I might just sit on the floor for the full experience!

Tuesday, January 5, 2010

Prime Bar - Wesley Chapel, FL

Date: 01/04/09
Time: Evening
Type: Restaurant/Bar
Where: Wiregrass Mall, Wesley Chapel, FL
Party: 3 person (1 female, 2 males)

Immediate Impression:
Confused! Immediately noticed how large, yet empty, the place was. Decided to give it a chance since it was the first Monday after a holiday weekend. It seemed the space was trying to be everything at once - upscale, sports bar, trendy yet homey, all at the same time. The wall decor did not match the furniture; actually, the bar seemed the focal point, which would have worked if the rest of the decor didn't seem like such an after-thought! Although, the fans were really cool looking, they did increase the empty warehouse, ready to host a rave, at any time feeling. The massive two row light fixtures, on either end of the restaurant, were extraneous and ostentatious, while the track lighting in the middle seemed to get lost. The entire atmosphere seemed mis-matched and mis-placed. As were the uniforms...I didn't understand why you would put anyone in black shirt/black SHORTS! Again, out of place.

Service:
Although our server was extremely attentive to our table (I think we were her only one), she did seem to not want to be working. She was knowledgeable with the menu and about allergans one might incur, even going so far as to make sure my personal dish was prepared properly. I appreciated the extra effort she made in helping me chose an alternative sauce due to my allergies and also made suggestions as to portion sizes. I would say - she is the only real positive experience.

Menu/Food:
Again, mix-matched. The menu seemed to be all over the map with traditional bar food - sliders/calamari/Quesadilla/etc; Sandwiches, Pita wraps, some sushi rolls, and rather extravagant sounding fish/seafood dishes. The drink menu seemed even more awkward - the wine was organized in the standard traditional red/white/other, but the choices were all of the same quality. The prices of the wine did not at all reflect the quality. Two of us ordered wine - a Malbec and a Syrah. Although the wine was fresh, the glass which it was served in was ridiculous. It was a water glass which would have been used at your local diner, not a "upscale?" restaurant. And the beer menu - where do I start! First, it pissed me off that they chose to not put any pricing on the different beers or even the sizes. Although they had a ton of beers on tap, they had no bottle beer. It seemed they wanted to try to sell local micro-brews, however, they put no explanation as to what a consumer could anticipate.

As for the food, my dish was less than stellar. I ordered the Ahi-Tuna with Corn Relish Salsa, rice and spinach salad with a side of asparagus. The tuna was not cooked properly, the Corn relish had too much onion and was on the side, the rice was so bland and mushy, I had to add Sirachi sauce to make it palatable, and the salad was dry. Luckily I was able to put lemon on the fish and the salad to eat it. The asparagus, however, was well cooked, although I could have done without the horseradish topping.

Now, to be fair, my friends dishes were much better. The Steak Quesadilla was delicious, well cooked and ample sized; the Macaroni & Cheese was fantastic and worth the side dish. The Prime Rib sandwich was good, but not amazing, and the Au Jus was completely bland.

Price:
The food pricing was pretty fair and standard for the area, and the quantity of food; however, the Wine/Beer pricing is out of line, probably because you have no idea how much the beer is going to be until you get the bill.

Final thought:
As a relatively new restaurant, I am hoping they are simply weeding out the kinks. I will give it another try on a Thursday/Friday/Saturday night to see how they react to a crowd - if they have one; and what menu changes they make. I will keep you posted.